Roast Chicken Thighs with Lentil Stew

Ingredients

• 6 tbsp. extra-virgin olive oil
• 2 slice thick-cut bacon
• 1 small onion
• 1 qt. chicken stock or broth
• 8 clove garlic
• 1 tbsp. chopped garlic
• 1 medium carrot
• 1 small leek
• 1 large green bell pepper
• 1 c. green lentils
• 1 sprig thyme
• 4 large chicken thighs
• salt
• pimentón de la Vera
• 2 tsp. sherry vinegar

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