Cornish pasty with balsamic and red wine beef

Cornish pasty with balsamic and red wine beef.

Cornish pasty with balsamic and red wine beef.


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 ounces All purpose flour
  • 4 ounces Butter, cubed
  • 6 tablespoons Iced water
  • 1 pinch Salt
  • 8 ounces Steak, cut into small cubes
  • 2 tablespoons Balsamic glaze
  • 2 tablespoons Red wine
  • 1 Potato, cut into cubes
  • 1 Carrot, sliced and diced
  • 1 cup Diced onion
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 sprig Fresh chopped rosemary
  • 1 Egg, beaten
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