Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 3 lb. beef chuck, cut into 1” cubes; 1 tbsp. grapeseed (or vegetable) oil; 0.5 lb. bacon, cut into ½” pieces; 2 large carrots, peeled, sliced on bias into large chunks; 1 large onion, chopped; 4 cloves garlic, minced; 2 tsp. tomato paste; 3 tbsp. all-purpose flour; 3 c. dry red wine; 2 c. low-sodium beef broth; 1 bay leaf; 3 sprigs thyme; 4 tbsp. butter; 0.5 lb. pearl onions; 0.5 lb. cremini mushrooms, halved