Best Ever Beef Bourguignon

Beef Bourguignon

Beef Bourguignon


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   530
  • Protein:   44g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 3 lb. beef chuck, cut into 1” cubes
  • 1 tbsp. grapeseed (or vegetable) oil
  • 0.5 lb. bacon, cut into ½” pieces
  • 2 large carrots, peeled, sliced on bias into large chunks
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp. tomato paste
  • 3 tbsp. all-purpose flour
  • 3 c. dry red wine
  • 2 c. low-sodium beef broth
  • 1 bay leaf
  • 3 sprigs thyme
  • 4 tbsp. butter
  • 0.5 lb. pearl onions
  • 0.5 lb. cremini mushrooms, halved
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