Andalucian Gazpacho
Ingredients
- 1 large cucumber, peeled, seeded, and chopped
- 1 green bell pepper, seeded and chopped
- 3 pounds (1360.8 grams) ripe tomatoes, chopped
- 4 garlic cloves, peeled and chopped
- 2 tablespoons (30 mL) vinegar (preferably sherry, but balsamic works fine)
- ⅓ to ½ cup (80-120 mL) extra-virgin olive oil
- sea salt and freshly ground pepper, to taste
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