Best Pan Con Tomate

Best Pan Con Tomate

Best Pan Con Tomate


Serves 4

Details
  • Servings:   4
  • Calories:   286
  • Dish:   bread
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Cuisine
  • eastern europe
Ingredients
  • 1 ripe tomato
  • 1 loaf bread or baguette
  • 1 clove garlic, halved
  • Extra-virgin olive oil, preferably Picual, Hojiblanca, Arbequina, or blend from Spain
  • Salt, to taste
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