Tom Yum Goong ต้มยำกุ้ง – Thai Hot Sour Shrimp Soup recipes

Ingredients

• 6 cups water
• 10 - 12 large fresh shrimp
• 4 stalks lemongrass – white bulbous end only, cut diagonally into 1-inch pieces
• 1 red onion – roughly chopped
• 2 inches of galangal – peeled and cut into thin slices*
• 4 fresh kaffir lime leaves, torn and bruised lightly
• 6-8 oyster mushrooms, straw mushrooms, or button mushrooms – halved or quartered
• 2 tomatoes – cut into wedges
• 3 tbsp fish sauce, or to taste
• 4-5 Thai bird’s eye chilies – smashed lightly
• 2-3 of dried Thai red chili peppers – broke into half
• 1-2 tbsp of Thai roasted chili paste called nam phrik phao (optional)
• 2-3 tbsp of fresh lime juice, or to taste
• A handful of fresh cilantro leaves for garnish

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