Buvettes Pickled Carrots

Buvette's Pickled Carrots

Buvette's Pickled Carrots

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   219
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   25g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds yellow carrots, peeled and tops trimmed to 1 inch (cut in half lengthwise if large)
  • 4 cups white vinegar
  • 12 garlic cloves, peeled
  • 2/3 cup salt
  • 1/4 cup sugar
  • 8 green cardamom pods
  • 6 bay leaves
  • 2 chiles de arbol
  • 1 tablespoon coriander seeds
  • 5 thyme sprigs
Instructions

Buvette's Pickled Carrots serves 4 original recipe by Martha Stewart.

View original preparation instructions

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