Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber Salad
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 tablespoons fine-quality dried shrimp such as BDMP or Sea Emperor brands (optional)
- 1/2 cup fresh lime juice
- 3 tablespoons sugar
- 2 tablespoons nam pla (Asian fish sauce; preferably Thai)
- 2 seedless cucumbers (usually plastic-wrapped; 1 1/2 lb total), halved lengthwise and sliced crosswise 1/8 inch thick
- 2 small shallots, thinly sliced (2 tablespoons)
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