Julia Child's Vichyssoise
Julia Child's Vichyssoise takes approximately 45 minutes from beginning to end. This recipe makes
Vichy Carrots
Ingredients
- 1 pound Carrots
- 2 tablespoons Sherry Vinegar
- 2 tablespoons Honey
- 2 tablespoons Extra Virgin Olive Oil
- 1 Medium Shallot, diced
- 0.5 teaspoons Thyme, finely chopped
- Kosher Salt
Instructions
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