Foil Yaki Style Black Cod and Mushrooms

Foil-Yaki Style Black Cod and Mushrooms

Foil-Yaki Style Black Cod and Mushrooms

By thejapanesekitchen.com
Serves 1

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Details
  • Servings:   1
  • Calories:   247
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 pound black cod (sabe fish) (with or without skin)
  • salt & pepper
  • 1/2 cup mushrooms such as shiitake, enoki, and oysters
  • 1 tablespoon chopped green onions
  • 1 tablespoon butter
  • 1/2 tabespoon soy sauce
  • 1/2 tablespoon sake
  • 1 slice lemon
Instructions

Foil-Yaki Style Black Cod and Mushrooms serves 1 original recipe by thejapanesekitchen.com.

View original preparation instructions

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