Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Tarte Tatin
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- One 14-ounce (397g) package thawed puff pastry
- 3 quarts (2.8 liters) boiling water
- 8 medium-large Pink Lady or Granny Smith apples (about 3 pounds; 1.3kg)
- 3 teaspoons (15ml) apple cider vinegar, divided
- 1 cup (200g) granulated sugar
- 8 tablespoons (113g) unsalted butter, cubed
- 1 teaspoon (5ml) vanilla extract
- Flaky sea salt, for garnish
- Crème fraiche or whipped cream, for serving (optional)
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