Sausage kale ricotta bake

Sausage, kale & ricotta bake

Sausage, kale & ricotta bake

By Jamie Oliver
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   630
  • Protein:   26g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 onion
  • 2 cloves of garlic
  • 1 fresh green chilli
  • olive oil
  • 1 lemon
  • 4 higher-welfare sausages
  • 400 g conchiglie pasta
  • 200 g kale
  • 3 sprigs of fresh oregano
  • 200 g ricotta cheese
  • 30 g pecorino cheese
Instructions

Sausage, kale & ricotta bake serves 4 original recipe by Jamie Oliver.

View original preparation instructions

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