Radish Tea Sandwiches
Ingredients
- 1/2 bar (4 ounces) cream cheese, room temperature
- 8 slices (sandwich-size) whole-grain pumpernickel bread
- 4 large red radishes, ends trimmed, halved and thinly sliced
- Coarse salt and ground pepper
- 4 leaves Bibb lettuce, or butter lettuce, ribs removed
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