Cod Cakes

Cod Cakes

Cod Cakes

By easyshrimprecipes.com
1 hour

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Details
  • Servings:   6
  • Calories:   381
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound fresh cod fillets, cooked and flaked
  • 1 cup breadcrumbs (or panko)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 green onions, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil for frying
Instructions

Cod Cakes serves 6 original recipe by easyshrimprecipes.com.

View original preparation instructions

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