Roasted Cod with Olive Tapenade Recipe

Roasted Cod with Olive Tapenade Recipe

Roasted Cod with Olive Tapenade Recipe

By Group Recipes
20 minutes

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb of cod
  • 1/2 a cup of calamata olives
  • 3 teaspoons of oil
  • 1 shallot - finely chopped or minced
  • 1 1/2 teaspoons of fresh oregano
  • 1 teaspoon of balsamic vinegar
Instructions

Roasted Cod with Olive Tapenade Recipe serves 4 original recipe by Group Recipes.

View original preparation instructions

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