Five Spice Pickled Carrots

Five-Spice Pickled Carrots

Five-Spice Pickled Carrots

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   90
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 12 to 14 ounces carrots
  • 1 garlic clove, smashed
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup fresh lemon juice
  • 2 tablespoons distilled white vinegar
  • 1/2 cup water
Instructions

Five-Spice Pickled Carrots serves 2 original recipe by Food52.

View original preparation instructions

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