Five Spice Roast Chicken

Five-Spice Roast Chicken

Five-Spice Roast Chicken


Serves 4

Details
  • Servings:   4
  • Calories:   726
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 garlic cloves, pressed
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Chinese five-spice powder*
  • 1 cut-up chicken (8 pieces; about 3 1/2 pounds)
  • 1 large onion, peeled, cut into 16 wedges
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