Almond Croissant Cookie Bars

Ingredients

• 3/4 cup (75g) almond flour / blanched almond meal (spooned and leveled (note 1))
• 1/3 cup (65g) granulated sugar
• 1 1/2 tablespoons (25g) melted vegan butter
• 2 1/2 tablespoons (40g) dairy-free milk
• 1/2 teaspoon almond extract (or vanilla extract, to taste)
• 1/2 cup (115g) melted vegan butter (cooled)
• 3/4 cup (150g) granulated sugar (or packed brown sugar)
• 2 tablespoons (30g) dairy-free milk (or as needed)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (or extra vanilla extract, to taste)
• 1 1/4 cup (155g) all-purpose plain flour (or gluten-free all-purpose flour, spooned and leveled (note 2))
• 1 1/4 cups (125g) almond flour / blanched almond meal (spooned and leveled)
• 1/2 teaspoon baking powder
• 3/4 cup (65g) sliced almonds

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