Vegan Pate

Vegan Pate

Vegan Pate

By Foodista
Serves 10

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Details
  • Servings:   10
  • Calories:   152
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Carrot
  • 1 Aubergine (eggplant)
  • 1 Red Bell Pepper
  • 1 head garlic
  • 1 tbsp olive oil
  • salt and pepper for seasoning
  • 1 can chickpeas drained and rinsed
  • 1/4 cup (35g) Walnuts
  • 12 Sundried Tomatoes soaked for 10 minutes in just boiled water
  • 2 tbsp olive oil
  • 1/2 tsp Salt
  • 1 tbsp Capers
Instructions

Vegan Pate serves 10 original recipe by Foodista.

View original preparation instructions

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