Baked Mushroom Pate Vegan

Baked Mushroom Pate {Vegan}

Baked Mushroom Pate {Vegan}


Serves 6

Details
  • Servings:   4
  • Calories:   237
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 tbl oil of your choosing
  • * 8 oz wild mushroom
  • * 1 medium shallot minced
  • * 1 leek chopped
  • * 6 oz vegan cream cheese
  • * 2 tbl toasted walnut ground finely
  • * 3 tbl fresh italian parsley chopped
  • * 1 tbl fresh thyme leaf chopped
  • * 1-1/2 tsp ground pepper
  • * 1/4 tsp hot sauce
  • * 1 tbl lemon juice
  • * salt to taste
  • * for the topping:
  • * 4 oz mushroom sliced
  • * 1/4 c leek chopped
  • * coarsely chopped toasted walnut if desired
  • * parsley for garnish
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