Chocolate Espresso Mini Souffles
Ingredients
- 2 tablespoons unsalted butter, cut into pieces, more
- unsalted butter, for the ramekins
- granulated sugar, for dusting
- 1 tablespoon dark rum or 1 tablespoon brandy or 1 tablespoon water
- 1⁄2 teaspoon espresso powder or 1⁄2 teaspoon instant coffee granules
- 2 ounces bittersweet chocolate, finely chopped
- 1 pinch table salt
- 1 large egg, separated and at room temperature
- 1⁄4 cup confectioners' sugar
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