Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Grilled Vegetables with Miso Sabayon recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 2 egg yolks
- 3 tablespoons granulated sugar
- ⅓ cup white miso paste
- ¼ cup sake
- 1 pound asparagus, trimmed and cleaned
- 1 pound shiitake mushrooms, trimmed and cleaned
- 1 pound Asian broccoli, steamed and shocked in an ice bath, drained
- 3 tablespoons peanut oil
- kosher salt
- 1 tablespoon toasted sesame seeds
Instructions
Grilled Vegetables with Miso Sabayon recipes serves 4 original recipe by Tasting Table.
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