Mushroom Consomme with Truffle Tortellini

Name: Mushroom Consomme with Truffle Tortellini
Ingredients: 18 Slices of truffle; 18 Small morel mushrooms; 12 Chive tips; 12 Tarragon leaves; 12 sprigs chervil; 1.5 litres Cold mushroom stock; 100g Chicken mince without skin or fat; 10g Julienne of leek; 10g Julienne of celeriac; 5g Dried cep mushrooms; 6 Button mushrooms, roughly chopped; 200ml Fresh Free-range egg white; Salt; Freshly ground pepper; 60g Mushroom duxelle; 5ml Truffle oil; 5g Chopped truffle; 5g Sliced chives; 200g Plain pasta dough; Egg wash of 1 Free-range egg yolk and 1 tbls water