Fresh Tagliatelle with Creamy Truffle Sauce and Prosciutto

Fresh Tagliatelle with Creamy Truffle Sauce and Prosciutto

Fresh Tagliatelle with Creamy Truffle Sauce and Prosciutto

By myfoodbag.co.nz
Serves 3

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Details
  • Servings:   3
  • Calories:   460
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 shallot
  • 1 baby leek
  • 1 clove garlic
  • 100g oyster mushrooms
  • ½ bag baby spinach
  • 30g feta cheese
  • 75g prosciutto
  • ¼ cup white wine or chicken stock
  • ½ cup cream
  • ½ cup water
  • 150g tagliatelle pasta
  • Juice of ½ lemon
  • ½-1 tsp truffle salt
  • 2 Tbsp basil
Instructions

Fresh Tagliatelle with Creamy Truffle Sauce and Prosciutto serves 3 original recipe by myfoodbag.co.nz.

View original preparation instructions

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