Sunday morning baked eggs

Sunday morning baked eggs

Sunday morning baked eggs


Serves 8

Details
  • Servings:   6
  • Calories:   270
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 tbsp extra virgin olive oil
  • 8 large eggs
  • large sprig tarragon, leaves chopped
  • 50g gruyère (or vegetarian alternative), grated
  • 100ml double cream
  • 100g bag watercress, to serve
  • Brummie bacon cakes (see 'Goes well with') or toast, to serve
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