Bacon Cheddar Biscuits

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne
• ⅓ cup chilled lard, cut into small cubes, plus more for greasing baking sheet
• ½ pound sliced applewood-smoked bacon, cooked until crisp and crumbled
• ½ pound extra-sharp cheddar cheese, grated
• 1 cup milk

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