Miso cod with edamame
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp honey
- 1 tbsp white miso paste
- 1 tbsp grated ginger
- 4 cod fillets ; skin off
- 2 lebanese cucumbers ; thinly sliced lengthwise
- 180 grams edamame ; blanched
- 4 green onions ; finely sliced lengthwise
- 2 tbsp white miso paste
- 1/4 cup mirin
- 2 tsp grated ginger
- 1 tsp sesame oil
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