Panko Baked Cod
Ingredients
- 2 lbs cod ((portioned into roughly 5 ounce sections))
- 1/2 Tbsp Cajun seasoning ((see recipe or use your favorite brand))
- 1/2 tsp salt
- 2 large eggs ((beaten))
- 2 cups Panko breadcrumbs
- 2 Tbsp Parmesan cheese
- 1 Tbsp fresh parsley ((chopped))
- 1 large lemon ((zested - save the lemon juice for making drawn butter to serve with your baked cod))
- 1 Tbsp butter ((melted))
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