Fresh Goat Cheese Roasted Beet and Walnut Tart

Ingredients

• 2 to 3 small beets
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 medium onion, thinly sliced
• 2 tablespoons dry white wine
• 1 recipe Hamersley’s Bistro Tart Dough, shaped and blind-baked
• 3 large eggs
• ¾ cup heavy cream
• 4 ounces fresh goat cheese
• 1 cup chopped walnuts (about 4 ounces)
• 1 tablespoon walnut oil (optional)
• About 2 tablespoons chopped fresh parsley

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