Salt cod fritters

Salt cod fritters

Salt cod fritters

By olivemagazine.com
30 minutes

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Details
  • Servings:   12
  • Calories:   184
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 250g salt cod soaked until desalinated
  • 200g potatoes cooked and mashed
  • 1 tbsp vinegar
  • 4 tbsp milk
  • 1 onion finely chopped
  • parsley chopped to make 2 tbsp
  • 3 eggs separated
  • for frying oil
Instructions

Salt cod fritters serves 12 original recipe by olivemagazine.com.

View original preparation instructions

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