Kung Pao Chicken recipes

Kung Pao Chicken recipes

Kung Pao Chicken recipes


35 minutes

Details
  • Servings:   4
  • Calories:   447
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound boneless chicken breast, diced
  • corn starch
  • 1 cup diced carrot
  • 1 cup diced celery
  • 1 cup chopped onion
  • 3/4 cup unsalted peanuts
  • 1/4 cup small dried hot red peppers
  • peanut oil
  • 1 cup chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons oyster sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger root
  • 1 tablespoon hot chili oil (Lee Kum Kee Chiu Chow Chili Oil)
  • 1-1/2 tablespoons cornstarch
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