Purée de Pommes de Terre à la Truffe
Ingredients
- 1 pound Yukon gold or other baking potatoes, scrubbed clean
- 1 tablespoon coarse sea salt
- 1/3 cup milk
- 4 ounces (1 stick) unsalted butter, diced
- 1/2 cup canned black truffle juice
- 2 tablespoons (about 13 ounce) finely chopped black truffles
- Fine sea salt and freshly ground black pepper
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