Crispy Baked Gluten Free Buffalo Wings
Ingredients
- 3-4 Lbs chicken wings and/or drumsticks (fresh or thawed if previously frozen)
- 2 Tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp baking powder (not baking soda)
- salt and pepper to taste
- 6 Tbsp butter (or dairy free alternative)
- 3 Tbsp hot sauce (I use Frank's Red Hot or Truff to take it to the next level)
- 1-2 Tbsp brown sugar
- 1/2 tsp garlic powder
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