Ingredients
- 1/2 cup uncooked orzo pasta
- 1 tablespoon butter, divided
- 1 (12 ounce) can stewed tomatoes
- 1 (12 ounce) can low-fat cream of celery soup
- 1 1/2 tablespoons capers
- 1 tablespoon olive oil
- 2 (6 ounce) fillets cod fillets
- salt and ground black pepper to taste
- 1/2 cup shredded Cheddar cheese
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