Baked Cod with Tomatoes
Ingredients
- 4 Cod loin (140g each) (substitute with cod fillets.)
- 1 tbsp Homemade fish seasoning
- 2 cups mixed baby tomatoes washed and dried (you can cut the tomatoes into halves if desired.)
- 2 tbsp olive oil
- 2 tbsp Butter
- 4 large garlic cloves, smashed
- 2 banana shallots chopped
- Salt and black pepper to taste
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