Roast Beef Stock

Roast Beef Stock

Roast Beef Stock


Serves 2

Details
  • Servings:   2
  • Calories:   406
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 pounds veal or beef marrow bones
  • 4 peeled carrots
  • 4 celery stalks
  • 2 halved peeled onions
  • 1 halved head of garlic
  • 1/2 bunch flat-leaf parsley stems
  • 4 thyme sprigs
  • 2 bay leaves
  • 1/4 teaspoons black peppercorns
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