Pickled Michelada

Ingredients

• Coarse sea salt, for rim (optional)
• 2 teaspoons Cholula hot sauce
• 1 tablespoon dill pickle brine
• 2 tablespoons freshly squeezed lime juice
• 2 or so splashes vinegar pepper sauce, like Trappy's or Texas Pete
• 1 12-ounce bottle lager
• Cornichons and pickled pearl onions, for garnish

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