Pickled Michelada
Ingredients
- Coarse sea salt, for rim (optional)
- 2 teaspoons Cholula hot sauce
- 1 tablespoon dill pickle brine
- 2 tablespoons freshly squeezed lime juice
- 2 or so splashes vinegar pepper sauce, like Trappy's or Texas Pete
- 1 12-ounce bottle lager
- Cornichons and pickled pearl onions, for garnish
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