Pickled Michelada

Pickled Michelada

Pickled Michelada


Serves 1

Details
  • Servings:   1
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • Coarse sea salt, for rim (optional)
  • 2 teaspoons Cholula hot sauce
  • 1 tablespoon dill pickle brine
  • 2 tablespoons freshly squeezed lime juice
  • 2 or so splashes vinegar pepper sauce, like Trappy's or Texas Pete
  • 1 12-ounce bottle lager
  • Cornichons and pickled pearl onions, for garnish
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