General Tsos Chicken
Details
- Servings:   4
- Diet:   High-Fiber, Low-Fat
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- chinese
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, trimmed and diced into 1-inch chunks
- 2 cups low fat milk
- 1 cup all purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 cup water
- 1/3 cup soy sauce
- 1/4 cup apricot jam
- 1/8 cup honey
- 3 tablespoons hoisin sauce
- 1 tablespoon Chin-Kiang black rice vinegar
- 2 tablespoons cornstarch
- 2 vegetable oil, plus 1/2-inch in saute pan
- 4 garlic cloves, finely grated
- 1 tablespoon fresh ginger, finely grated
- 1/4 teaspoon crushed red pepper flakes
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