Baked Hash Browns and Eggs
Ingredients
- 1 20-ounce bag Frozen Shredded Hash Browns ((see note))
- 4 Tablespoons Unsalted Butter, melted
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 6 Eggs
- 2 Avocados, diced
- 2 Tomatoes, diced ((about 2 cups of cherry / grape tomatoes, quartered))
- 2 Tablespoons chopped Cilantro Leaves
- 1 Tablespoon diced Shallots
- 2 teaspoon Lime Juice
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