Ingredients
- 1 ½ teaspoons toasted sesame oil
- 1 large egg white
- ¼ cup plus 1 tablespoon soy sauce
- ¼ cup plus 3 tablespoons cornstarch
- 1 pound skinless boneless chicken thighs (trimmed and cut into /2-inch pieces)
- 1 cup low-sodium chicken broth
- 1 teaspoon Chinese chile-garlic sauce
- 3 tablespoons sugar
- 1 tablespoon vegetable oil (plus more for frying)
- 2 tablespoons very finely chopped fresh ginger
- 2 large garlic cloves (minced)
- 4 scallions (thinly sliced)
- Steamed broccoli and white rice (for serving)
Personal Notes
Comments