General Tsos Chicken
Ingredients
- 1 Tablespoon tomato purée
- 1 Tablespoon water
- 1/2 Teaspoon potato flour
- 1/2 Teaspoon dark soy sauce
- 1 1/2 Teaspoon light soy sauce
- 1 Tablespoon rice vinegar
- 3 Tablespoons chicken stock or water
- 4 boneless chicken thighs (about 3/4 pound)
- 2 Teaspoons light soy sauce
- 1/2 Teaspoon dark soy sauce
- 1 egg yolk
- 2 Tablespoons potato flour
- 2 Teaspoons plus 2-3 tablespoons cooking oil, plus more for deep-frying
- 6-10 small dried red chiles, snipped into 3/4-inch sections and seeded
- 2 Teaspoons finely chopped ginger
- 2 Teaspoons finely chopped garlic
- 2 Teaspoons sesame oil
- 1 Tablespoon thinly sliced scallions, green parts only (optional)
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