Ingredients
- 4 boneless, skinless chicken thighs, cut into 1" pieces
- 0.25 c. plus 1 tbsp. cornstarch, divided
- 3 tbsp. vegetable oil, divided
- 2 cloves garlic, finely chopped
- 0.75 tsp. crushed red pepper flakes
- 0.75 c. low-sodium chicken broth
- 0.25 c. reduced-sodium soy sauce
- 2 tbsp. hoisin sauce
- 2 tbsp. honey
- 1 head broccoli, cut into florets (about 4 c.)
Personal Notes
Comments