Spinach Plum Prune Persian Stew

Ingredients

• 1 pound stewing meat, cubed into 1" - 1 1/2" pieces (lamb or veal. Beef may also be used but Iranians in general do not cook with beef.)
• 2 pounds fresh spinach (washed, stemmed, coarsely chopped)
• 8 ounces prunes (or 2 cups - rule of thumb: 4-5 prunes per person served)
• 1 large onion (finely sliced)
• 1/4 cup fresh lemon juice (more or less according to tartness preference)
• couple pinches turmeric
• tiny pinches saffron (optional)
• Pinch cinnamon (optional)

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