Meat Filled Dumplings Pelmeni

Meat-Filled Dumplings (Pelmeni)

Meat-Filled Dumplings (Pelmeni)


3 hours 30 minutes

Details
  • Servings:   12
  • Calories:   285
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • For the Noodle Dough
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • 1 cup water
  • For the Filling
  • 3⁄4 lb ground beef
  • 1⁄2 lb ground pork
  • 2 medium sized onions, finely chopped
  • 1⁄4 cup crushed ice
  • salt & freshly ground black pepper, to taste
  • salt, to taste, for cooking the pelmeni
  • 1 large egg white, lightly beaten
  • 4 tablespoons unsalted butter, cut in pieces
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