Hugh Achesons Eggnog

Hugh Acheson’s Eggnog

Hugh Acheson’s Eggnog


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 4 cups whole milk
  • 1 1⁄2 cups sugar
  • 1⁄4 tsp. kosher salt
  • 2 vanilla beans, split lengthwise and seeds scraped
  • 8 egg yolks plus 4 whites
  • 3⁄4 cup bourbon
  • 1⁄4 cup rum
  • 2 cups heavy cream
  • 1⁄4 tsp. freshly grated nutmeg
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