Sorbetto di Pesche e Vino recipes
Details
- Servings: 1
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 2 cups diced peaches, plus 1 whole peach
- 3 tablespoons fresh lemon juice (from 1 lemon)
- ½ cup plus 1 tablespoon sugar
- ¼ cup plus 2 tablespoons dry white wine (we like Marco Carpineti’s Capolemole)
- 2 sprigs fresh mint (optional)
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