Brioche

Brioche

Brioche


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • french
Ingredients
  • 1 package active dry yeast
  • 1 1/2 cups warm milk (105 degrees to 115 degrees F)
  • 1/2 cup sugar plus 1 tablespoon sugar
  • 2 tablespoons extra virgin olive oil
  • 2 egg yolks
  • 4 1/2 to 5 cups unbleached all-purpose flour
  • 1/2 teaspoon salt
  • 1 egg white
  • Sorbetto, for serving
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