Buttermilk Cucumber Salad
Ingredients
- 2 cups thinly sliced cucumbers (from 1 large English cucumber or 3 mini, peeled fully or in stripes if desired)
- 3 tablespoons thinly sliced shallot rings (from 1 shallot)
- Kosher salt
- Freshly ground black pepper
- 1/4 cup full-fat Greek yogurt
- 1/4 cup buttermilk
- 1/4 cup torn or chopped fresh tender herbs, such as dill, tarragon, basil, parsley or dill
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