Beef with Broccoli from The Chinese Takeout Cookbook
Ingredients
- For the Marinade:
- 2 teaspoons soy sauce
- 2 teaspoons Chinese rice wine or dry sherry
- 1 teaspoon cornstarch
- 3/4 pound flank steak, cut against the grain into 1/4-inch-thick slices
- For the Sauce:
- 1/4 cup chicken stock
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 2 teaspoons cornstarch
- 3 to 4 cups broccoli florets
- 2 tablespoons peanut or vegetable oil
- 2 garlic cloves, minced
- 1 teaspoon minced or grated fresh ginger
- Freshly ground black pepper
Instructions
Beef with Broccoli from 'The Chinese Takeout Cookbook' serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments